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Buche de Noel

Reviewed: Dec. 23, 2012
This is a great recipe - intense to make the first time but if you follow instructions correctly, it turns out beautifully. My family is French/French canadian and my grandmother always made the buche. She is too old now and so I took on the job. This isn't the same as what she made but my family loved the new cake. Thanks for the updated version of an old tradition!
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Tzatziki Sauce

Reviewed: Jan. 19, 2012
great recipe...tastes amazing on falafel pitasand veggie burgers. I also drained the yogurt and cucumbers over night. Good tip: use greek yogurt if you don't want to drain it: it is much thicker than regular yogurt. I didn't use a blender either; use a food processor to chop all ingredients than mix together gently. I also cut some of the tartness by adding a tiny bit of honey (about 1/2 tsp). This is a really yummy dip.
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