estalbot Profile - (15268224)


Home Town: Escatawpa, Mississippi, USA
Living In: Springfield, Virginia, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Chef John's Grilled Jerk Pork Tenderloin
There are no words to describe how incredibly delicious, tender and juicy this pork tenderloin turned out. (ok, maybe there are a few words) And the trick of breaking down the tenderloin into 3 pieces...genius. Mine was quite large and made 4 equal portions. You are truly amazing Chef John.

0 users found this review helpful
Reviewed On: Sep. 13, 2012
Spinach and Bacon Quiche
This quiche is amazing! I followed one reviewers advice to use fresh spinach and I replaced 3/4 cup of the heavy cream with 1/2 & 1/2. Quick tip: when making large quantities of crumbled bacon for recipes, dice bacon to the desired size and then fry it. No turning each slice...just give it a stir every few minutes for even browning.

26 users found this review helpful
Reviewed On: Sep. 12, 2012

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