JOBGODDESS Recipe Reviews (Pg. 1) - (1526820)

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Mixed Vegetable Bake

Reviewed: Oct. 24, 2008
I'd make this recipe again--it is very easy and fast to whip up, and you nearly always have the ingredients handy. Good flavor, although time I'd probably add a little fresh basil for a little more flavor. Also..this casserole actually tasted better the next day! Jobgoddess
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5 users found this review helpful

My Own Famous Stuffed Grape Leaves

Reviewed: Sep. 5, 2006
I gave this recipe a 4 rather than a 5 as the rice mixture did not turn out quite as flavorful as in the local deli. Next time I may add more of the mint or dill, and perhaps some toasted pine nuts. However, the method works perfectly if you follow directions exactly; (and yes, it DOES tell you when to add the mint; add it with the dill!) the rolled leaves stay intact if packed closely together in cooking pot. I actually crowded them a little. On the grape leaves; best bet is to buy Mazetta jar of grape leaves, they are quite large and work well. You want the grape leaves pretty tender, so just cook them longer (we cooked ours about 2 hours on a very low simmer) if needed.
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15 users found this review helpful

Spiced Beef Stew

Reviewed: Jan. 22, 2006
This is the best stew I have ever made, and I have been making stew for 30 years. Bear in mind--it is very rich. This one is a keeper!
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17 users found this review helpful

Grandma Johnson's Scones

Reviewed: Apr. 16, 2005
These tasted very good. Dough will not hold together if mixed by hand, and I did have to also use 1/4 cup liquid. Make 4 circles, cut each into 4 wedges and back longer, maybe 20 minutes.
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1 user found this review helpful

Ken's Spicy Curry Chicken

Reviewed: Feb. 3, 2004
This DOES taste exactly like the food you get in the Thai restaraunt! can even do it in the crockpot. Just keep the chicken breasts whole, add everything to the pot and cook it about 5 hours on "low", then cut chicken into pieces.
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4 users found this review helpful

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