JOBGODDESS Profile - (1526820)

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Member Since: Jul. 2003
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Recipe Reviews 5 reviews
My Own Famous Stuffed Grape Leaves
I gave this recipe a 4 rather than a 5 as the rice mixture did not turn out quite as flavorful as in the local deli. Next time I may add more of the mint or dill, and perhaps some toasted pine nuts. However, the method works perfectly if you follow directions exactly; (and yes, it DOES tell you when to add the mint; add it with the dill!) the rolled leaves stay intact if packed closely together in cooking pot. I actually crowded them a little. On the grape leaves; best bet is to buy Mazetta jar of grape leaves, they are quite large and work well. You want the grape leaves pretty tender, so just cook them longer (we cooked ours about 2 hours on a very low simmer) if needed.

15 users found this review helpful
Reviewed On: Sep. 5, 2006
Spiced Beef Stew
This is the best stew I have ever made, and I have been making stew for 30 years. Bear in mind--it is very rich. This one is a keeper!

17 users found this review helpful
Reviewed On: Jan. 22, 2006
Grandma Johnson's Scones
These tasted very good. Dough will not hold together if mixed by hand, and I did have to also use 1/4 cup liquid. Make 4 circles, cut each into 4 wedges and back longer, maybe 20 minutes.

1 user found this review helpful
Reviewed On: Apr. 16, 2005

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