This was a very simple cake to make, and instead of using the exact recipie, I used the variations that Chelsea Rose used in her review here, adding the cinnamon and vanilla to the batter, and omitting the butter from the topping and using brown sugar instead. I cooked it at 325 for 22 mins. in a dark coated pan. It tasted very good, though the batter still seemed to lack something.. but cant seem to place my finger on it. maybe im just used to the cinnamon bundt cakes that have a the cinnamon swirled through them.. I think the next time I make this, I will try to layer cinnamon and brown sugar in between by spreading the batter 1/2 at a time. Does that make sense? lol Over all though, it turned out yummy. Great cake to make in a hurry.
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This was a very simple cake to make, and instead of using the exact recipie, I used the...