I made this last sunday for lunch, it was great! I made a few changes: I didn't have instant rice, so I cooked 1 cup of jasmine rice in the microwave in 2 cups of canned chicken broth. While that was cooking, I browned 4 chicken tenderloins, that I had diced, in olive oil, then added 3 crushed garlic cloves. I added the rice to the chicken, poured 1/2 cup of broth, added salsa, then simmered on low. I used mozzerella cheese, I didn't have any cheddar on hand, and though the flavor was mild, it was still very good, hubby loved it! Will make againa and again, thanks!
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I made this last sunday for lunch, it was great! I made a few changes: I didn't have instant...