YELLOROSE Recipe Reviews (Pg. 1) - (1526665)

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Georgia Peach Homemade Ice Cream

Reviewed: Jul. 20, 2003
I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed milk. Or maybe not, since this combination was so good.
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Cheesy Ham and Hash Brown Casserole

Reviewed: May 23, 2004
I took this dish to a brunch at church today and everyone thought it was wonderful. It was super easy and even though I cooked it a couple of hours before serving and it was still warm and didn't need reheating. Travels well. I made it exactly as recipe calls for, although next time, I may add green chiles.
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Grilled Shrimp Scampi

Reviewed: Jun. 10, 2004
A real winner! I added a little cajun seasoning and seasoning salt, then sauted them in a skillet on my cooktop for 2-3 minutes, turning once. Served them with roasted corn and a green salad,
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Simple Baked Apples

Reviewed: Sep. 16, 2008
Very good. I followed the recipe except I didn't use the cloves and I substituted pumpkin pie spice for nutmeg. My family loved it. It was easy and a nice accompaniment to baked chicken.
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Crab Quiche I

Reviewed: Nov. 12, 2009
The texture of this dish was nice but the taste was too bland, even for a quiche. If I were to make it again, I would add a dash of salt to enhance the flavors. Also, the dish didn't showcase the flavor of the crab as much as I had hoped for.
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