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Seitan Makhani (Vegan-Style Indian Butter Chicken)

Reviewed: Nov. 21, 2013
This recipe was great! We did make a few changes though .... We used the same amt of coconut oil in place of peanut oil & vegan margerin, we used hemp milk over soy, and finally we used ground cashews to thicken the sauce (which worked great!). We will use this recipe again.
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