Kathleen Cooks Recipe Reviews (Pg. 1) - Allrecipes.com (15266322)

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Microwave Lemon Curd

Reviewed: Jan. 19, 2012
The taste is excellent and not much work is involved. I peeled the lemons rather than zesting them (less work I think), then hand-diced to a very fine size. I micro'd 10 - 15 minutes and stirred between each, as recipe calls for. Stopped when curd was bubbly and looked like pudding...maybe overcooked. However, taste is divine. Had some left almost 3 weeks now with very little separation.
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