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Cream of Chicken Breasts

Reviewed: Apr. 23, 2012
I have used this recipe for years but mine had one more ingredient. You liberally sprinkle poultry seasoning over the chicken pieces and can use not only chicken breasts but legs and thighs if you want. The gravy is so good from the cream of chicken soup that I always make mashed potatoes to go with it. This is one of the easiest and tastiest meals ever.
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