Sue Ann Recipe Reviews (Pg. 1) - (1526596)

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Sue Ann




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Sausage Brunch Casserole

Reviewed: Nov. 4, 2012
Quick & easy. Just a couple of tweaks based on previous reviews. . I pre baked the crust for 5 minutes and added cayenne pepper and italian seasonings to the salt & pepper. I also used a combination of cheddar & mozzarella cheeses and served it with salsa. It was a big hit.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 13, 2011
This was great! I suggest a candy thermometer versus the cold water test as I was likely a little shy of the 300 degree temperature for perfect brittleness, but it was delicious. I made it without nuts due to an allergy, and added a teaspoon of vanilla as others suggested. This is a keeper!
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Mini Meatloaves

Reviewed: Jan. 24, 2011
I have tried many meatloaf recipes over the years, but this is by far the best one yet. The only thing I add is a 1/4 cup chopped onion, because onion is a must in meatloaf. scrumtious!!
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