Quick & Easy Meals - When I Cook, I Like to Wear My Dog Apron! Blog at Allrecipes.com

When I Cook, I Like to Wear My Dog Apron!

 
Feb. 17, 2012 12:02 pm 
Updated: Feb. 17, 2012 12:14 pm
So I deveolped this recipe in my head based off a sheppards pie recipe my ex-boyfriends mom use to make. But I jazzed it up and I like to call it "The Poor Man's Rich Casserole". I know, I am a dork. Here's how it goes- I brown my hamburger with season salt, garlic powder, black pepper and… MORE
 
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mrsdemaray

Home Town
Waterloo, Nebraska, USA
Living In
Omaha, Nebraska, USA

Member Since
Jan. 2012

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Low Carb, Healthy, Quick & Easy

Hobbies
Sewing, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work

Links
 
 
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About Me
I started cooking after getting married. My husband insisted I look into some cookbooks after serving up some horrible meals. I am about ready to graduate from college and move into a new home where I am super excited to entertain. I never knew I would enjoy cooking so much! I now am that woman that people look for her food at parties :)
My favorite things to cook
I like cooking down home meals, meals that you grew up with but my own spin on them with different spices and i try to take things and make them just a little healthier. I just started expermenting with desserts!
My favorite family cooking traditions
My mother and father always made down home good for the soul foods. In large batches too!! I took that with me and now it is just me and my husband and I cook for an army. It's okay- I Love leftovers
My cooking triumphs
I have had so many firsts over the past couple of years. This Thanksgiving I made desserts for the first time and they were a hit. My favorite though is when i make something and my husband says "that's the best I have ever eaten."
My cooking tragedies
The first pot of chili I made. My first curry. My first roast which was a bloody mess.
 
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