NRORACLE Recipe Reviews (Pg. 1) - Allrecipes.com (1526566)

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Excellent Broccoli Cheese Soup

Reviewed: Nov. 4, 2012
If you can "taste the flour" or it's "too much liquid" then you haven't made your roux correctly.. Make sure the butter is sizzling before adding the flour and be sure you're cooking it long enough. I haven't changed a thing about this recipe and its a winner every time!!
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Taco Seasoning Mix

Reviewed: Jun. 18, 2008
This is a great recipe! For the people who said it was too salty, it is because you are only supposed to use TWO TABLESPOONS of the entire mix per pound of beef! I can't imagine one pound of beef being able to feed 24 people.
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