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Zucchini Appetizer

Reviewed: Nov. 1, 2004

These tasted great! However, they could not be picked up to be eaten. I will make them again using 1/2 cup more of the bisket mix and possibly one more egg. My guests loved the flavor.

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16 users found this review helpful

I added 8 oz sour cream to this and doubled the salsa. It turned out good, except I added too much taco seasoning for my taste. Everyone ate it up, so I guess it wasn't too strong for my guests. Next time I'll go easier on the seasoning.

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68 users found this review helpful

Duke

Reviewed: Jul. 21, 2003

I love this dip. I used non-fat yogurt and made it for a party to serve with raw veggies and it was perfect. After the party I tossed the left over veggies into the dip for lunch. I'll make it again -- light and tastey.

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5 users found this review helpful

Pumpkin Bars V

Reviewed: Jul. 21, 2003

I made this for a party and because I already had a bar cookie with chocolate in it, I omitted the chocolate chips in the pumpkin bar. It was more like a bread than a cookie, but good nonetheless. They tasted better the second day. I'll make this again and use the chocolate chips next time. Perhaps the sweetness of the chocolate will give it more of a cookie flavor.

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3 users found this review helpful

Chocolate Goddess

Reviewed: Jul. 21, 2003

This got great reviews from my friends; however, the chocolate was too messy. I had to refridgerate it in order to cut the cookie into bars. Unfortunately, because it was a very hot weekend I had to put the left overs in the refrigerator and the cookie becomes stale, not to mention that chocolate should not be refridgerated. I'll try this again, only next time I'll stir the chocolate chips into the batter before baking and not on top.

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4 users found this review helpful