Danielle Profile - Allrecipes.com (15265398)

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Recipe Reviews 8 reviews
Quinoa and Black Beans
made this to have for lunch all week, and it is awesome, healthy & hearty. you can also do what you want with it! for the non-vegetarians out there, you could probably throw some chopped chicken or steak in it to make it even more hearty. I used a can of fire roasted diced tomatoes, chicken stock, extra spices (including a bit of chili powder), and only one can of black beans--everything else as-is. I put a bit of chopped avocado and shredded sharp cheddar on top for serving... so good!

0 users found this review helpful
Reviewed On: Jan. 10, 2013
Chipotle Crusted Pork Tenderloin
very yummy & different. I LOVE spice, and this was perfect cutting the chipotle in half to 1.5 tablespoons. I think more and you will really narrow your audience down who likes this. we baked in the oven since the grill wouldn't start, and cooked it for twice as long at 350.

2 users found this review helpful
Reviewed On: Jan. 10, 2013
Moroccan Chicken
Easy, healthy, and very tasty. I added an extra clove of garlic, a yellow squash, and black pepper, in addition to heaping amounts of all of the spices with the exception of turmeric. It had a ton of taste, and I served it over cous cous. Great weeknight dinner!

0 users found this review helpful
Reviewed On: Nov. 13, 2012

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