I don't comment normally unless I find a recipe that was to DIE for and this was just that! Oh my this smelled incredible when it was cooking. I followed everything pretty much exactly except I could only get a 3.5lb rump roast but I didn't scale the recipe down at all. I tend to always make extra juice. I also used a zesty Italian packet. Also I substituted onion flakes and salt for the onion salt. First time cooking for my boyfriends parents and everyone was blown away! My bf's mom was concerned that I wasn't running around in the kitchen but this was just so easy! I sauteed some mushrooms and onions and served it up on some toasted hoagie rolls with cheddar cheese and horseradish. Oh my I cannot wait to make this again! I suggest shredding up the meat 1-2 hours before it's done and let it soak in all that yummy juice! 10 hours is perfect.

Reviewed On: Apr. 29, 2013

This was delish! I added a few things to make it a little more flavorful though... of course added a ton of garlic to the meat mixture as well as about 3/4 chopped onion. I also way overdid it with the seasonings and added a little bit of dried basil & thyme... now for the real secret ingredient... sprinkled lots brown sugar on the top of the ketchup. So yummy and great for a fall dinner!!

Reviewed On: Oct. 18, 2012

THE MOST DELICIOUS CHEESECAKE I HAVE EVER EATEN!!!!! i have never made a cheesecake before and this came out beyond incredible!!!! i couldn't stop staring at it's beauty (and neither could anyone else in my family)! i would have given this a perfect rating even if it didn't taste delicious just based on how beautiful the raspberry swirls looked but wow was this delicious! better than any restaurant if you ask me. I think it even tastes better over time (after a few days). i used a dark chocolate fudge cookie (keebler) for the crust (paired perfectly with the raspberry. other than that, i followed the instructions exactly. and the raspberry sauce was a little too tart so the trick was to serve with just a tiny bit. my brother doesn't even like dessert and he gobbled his up in half a second. I'm making a second cheesecake tonight! so much fun to make and WOW soo delicious!

Reviewed On: Apr. 19, 2012