Ok, my second go with alterations. I doubled the recipe, used a gluten free flour mixture instead of whole wheat, cut the flax to 1/2 cup and replaced with 1/2 cup of unsweetened coconut. I added a tablespoon of chia seeds. Replaced the canola oil with 1/3 cup avocado oil and 1/3 cup applesauce. Substituted honey for agave, and omitted the brown sugar. Added 1 cup of chocolate chips and 1/2 cup of craisins. The rolling and squishing was too much work so I just dropped them onto parchment paper by the teaspoon. Amazing! I know I changed a lot but they really turned out well and I wanted to share. Not too sweet, not too heavy. Thanks for the great foundation!
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Ok, my second go with alterations. I doubled the recipe, used a gluten free flour mixture...