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Cheesecake Lemon Bars
These were delicious!! I substituted the lemon for lime juice. I'm still new to baking/cooking. And it showed when these were ready. I used a graham cracker crust instead and well, the lime filling sank to the bottom of the dish (so from bottom to top it was: lime filling, graham crust, cheesecake). Very difficult to get out of the pan of course. I don't understand why this happened though. Same thing happened when I tried to make M&M blondies...All the M&Ms sank to the bottom of my dish!! Baking is not my forte q.q
2 users found this review helpful
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Reviewed On:
Apr. 26, 2012
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