CATHYANDASIA Profile - (152647)

cook's profile


Home Town: Astoria, Oregon, USA
Living In: Spokane, Washington, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Cinnasweet Pumpkin Seeds
I wanted to respond to the comments about the cooking temperature and time... I bake these on my Pampered Chef jelly roll stone... and so the high temp and the time work out perfectly - when cooking on stones, you can cook things FOREVER without them burning. If you're using a different pan, obviously, you need to watch the seeds carefully. Sounds like the general consensus is that 275 to 300 degrees is working well for most people - and checking often, (which you have to do to stir them anyway) is another key to success with this recipe. I'm glad many of you have enjoyed the recipe.

5 users found this review helpful
Reviewed On: Feb. 21, 2009
Slow-Cooked German Short Ribs
I've made this recipe several times exactly as written, except I use boneless short ribs. The sauce is perfect, the meat tender and flaky and the flavor to die for. I get recipe requests every time. I usually serve this with garlic noodles, but am going to try it with baby red potatoes tomorrow. I buy my short ribs at Costco and always double the recipe - we hardly every have leftovers because everyone loves these so much.

1 user found this review helpful
Reviewed On: Jul. 12, 2008
The Best Meatballs
I have been making these meatballs for a few years now and cannot begin to tell you how GOOD they are. I get compliments on them every time I serve them and even have a contractor who insists I call him whenever I make them so he can come over and have a few. I usually subsitute ground turkey breast for the veal, just to lighten them up a bit, and I bake mine in the oven at 350 for 20 minutes, but other than that, I make them as is. I cannot recommend these enough. YUM!

2 users found this review helpful
Reviewed On: Jan. 9, 2008
Published Recipes

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States