CATHYANDASIA Profile - Allrecipes.com (152647)

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CATHYANDASIA


CATHYANDASIA
 
Home Town: Astoria, Oregon, USA
Living In: Spokane, Washington, USA
Member Since: May 2000
Cooking Level: Expert
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Recipe Reviews 15 reviews
Cinnasweet Pumpkin Seeds
I wanted to respond to the comments about the cooking temperature and time... I bake these on my Pampered Chef jelly roll stone... and so the high temp and the time work out perfectly - when cooking on stones, you can cook things FOREVER without them burning. If you're using a different pan, obviously, you need to watch the seeds carefully. Sounds like the general consensus is that 275 to 300 degrees is working well for most people - and checking often, (which you have to do to stir them anyway) is another key to success with this recipe. I'm glad many of you have enjoyed the recipe.

5 users found this review helpful
Reviewed On: Feb. 21, 2009
Slow-Cooked German Short Ribs
I've made this recipe several times exactly as written, except I use boneless short ribs. The sauce is perfect, the meat tender and flaky and the flavor to die for. I get recipe requests every time. I usually serve this with garlic noodles, but am going to try it with baby red potatoes tomorrow. I buy my short ribs at Costco and always double the recipe - we hardly every have leftovers because everyone loves these so much.

1 user found this review helpful
Reviewed On: Jul. 12, 2008
The Best Meatballs
I have been making these meatballs for a few years now and cannot begin to tell you how GOOD they are. I get compliments on them every time I serve them and even have a contractor who insists I call him whenever I make them so he can come over and have a few. I usually subsitute ground turkey breast for the veal, just to lighten them up a bit, and I bake mine in the oven at 350 for 20 minutes, but other than that, I make them as is. I cannot recommend these enough. YUM!

2 users found this review helpful
Reviewed On: Jan. 9, 2008
 
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