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Grandma's Chicken Chardon

Reviewed: Jan. 25, 2012
This was wonderful. My husband whom doesn't like chicken even loved it. Chicken was so moist. I did tweak a bit added 2 tsp. McCormick's Grill mates montreal chicken seasoning to "italian" bread crumb mixture. I also used 2 Tbs fresh lemon juice and sauted sliced mushrooms in lemon jc,butter mixture with 3 Tbs white wine for 5 mins. before spooning into bottom of baking dish. I will definately make again but may marinate chicken night before and add a dash of onion pwr to bread crumb mixture for a bit more flavor.
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