VeggieLover Recipe Reviews (Pg. 1) - Allrecipes.com (15264326)

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To Die For Blueberry Muffins

Reviewed: Feb. 23, 2014
Awesome!!!! I doubled the recipe except for the topping. It Made 9 Big Muffins in large muffin pan. I added 1 tsp of vanilla extract, 1/4 cup more milk, a couple dashes of ground cinnamon in dry ingredients and 2.5 cups of frozen wild blueberries (thawed and drained in colander)from Trader Joes for a true berry explosion. Note: If you go this don't put all BBs in at once. Add BBs to muffin mixture in 3/4 cup batches and gently fold BBs into batter a few times in-between. I also reduced heat to 375 degrees half way through baking to keep tops and bottoms from getting too brown and I baked 27 mins in gas oven.
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Grandma's Chicken Chardon

Reviewed: Jan. 25, 2012
This was wonderful. My husband whom doesn't like chicken even loved it. Chicken was so moist. I did tweak a bit added 2 tsp. McCormick's Grill mates montreal chicken seasoning to "italian" bread crumb mixture. I also used 2 Tbs fresh lemon juice and sauted sliced mushrooms in lemon jc,butter mixture with 3 Tbs white wine for 5 mins. before spooning into bottom of baking dish. I will definately make again but may marinate chicken night before and add a dash of onion pwr to bread crumb mixture for a bit more flavor.
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