EyeRishGrl Recipe Reviews (Pg. 1) - Allrecipes.com (1526432)

cook's profile




View All Reviews Learn more

Lemon-Pepper Salmon II

Reviewed: Feb. 20, 2011
I use a 1-lb Atlantic salmon fillet, and broiled it on high for 6 minutes -- fantastic! Simple, flavorful recipe. I had about a quarter of the fillet -- my boyfriend ate the rest!
Was this review helpful? [ YES ]
5 users found this review helpful

Pork Chops with Blackberry Port Sauce

Reviewed: Aug. 30, 2010
My only "complaint" is that I would have preferred a much thicker sauce. Taste was great -- not as tangy as I thought it would be, but that's not a bad thing.
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Chicken Marsala

Reviewed: Aug. 10, 2010
It had great flavor, but I prefer a thicker sauce. Next time, I will add cornstarch to thicken the marsala/cream sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Balsamic Pork Chops

Reviewed: May 12, 2009
Minow, did you use Balsamic Vinegar or Vinaigrette? I made it with the vinaigrette, as directed, and did not find it strong at all. I do agree with your idea to add some herbs.
Was this review helpful? [ YES ]
1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 24, 2008
I get requests for this recipe all the time! To prevent leaks, I wrap the bottom of the springform pan in tinfoil. (this also helps if you're baking the cheesecake in a water bath, and don't want water seeping INTO your cheesecake!) A few other tips: Make sure ALL of your ingredients are at room temperature. This prevents lumps. Once you beat the cream cheese and sugar, scrape the bowl. After you add each egg, scrape the bowl! It ensures a uniform batter.
Was this review helpful? [ YES ]
2 users found this review helpful

Buttermilk Scones

Reviewed: May 1, 2006
They are moister than most scones, but left a bad aftertaste in my mouth. 2 tablespoons of baking powder seems like too much.
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States