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Lemon-Pepper Salmon II

Reviewed: Feb. 20, 2011

I use a 1-lb Atlantic salmon fillet, and broiled it on high for 6 minutes -- fantastic! Simple, flavorful recipe. I had about a quarter of the fillet -- my boyfriend ate the rest!

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5 users found this review helpful

Pork Chops with Blackberry Port Sauce

Reviewed: Aug. 30, 2010

My only "complaint" is that I would have preferred a much thicker sauce. Taste was great -- not as tangy as I thought it would be, but that's not a bad thing.

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5 users found this review helpful

Easy Chicken Marsala

Reviewed: Aug. 10, 2010

It had great flavor, but I prefer a thicker sauce. Next time, I will add cornstarch to thicken the marsala/cream sauce.

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3 users found this review helpful

Balsamic Pork Chops

Reviewed: May 12, 2009

Minow, did you use Balsamic Vinegar or Vinaigrette? I made it with the vinaigrette, as directed, and did not find it strong at all. I do agree with your idea to add some herbs.

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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 24, 2008

I get requests for this recipe all the time! To prevent leaks, I wrap the bottom of the springform pan in tinfoil. (this also helps if you're baking the cheesecake in a water bath, and don't want water seeping INTO your cheesecake!) A few other tips: Make sure ALL of your ingredients are at room temperature. This prevents lumps. Once you beat the cream cheese and sugar, scrape the bowl. After you add each egg, scrape the bowl! It ensures a uniform batter.

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2 users found this review helpful