TSandy Profile - Allrecipes.com (15263689)

cook's profile


Home Town: Illinois, USA
Living In: Tucson, Arizona, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 36 reviews
Stuffed Peppers
Thanks to all who offered suggestions and tips. I browned the ground beef with fresh chopped onion and garlic. I added one can of Rotell to a 15 oz can of tomato sauce to add some heat and then simmered the rice in the tomato sauce/Rotell mixture. (Reviewers are correct the beef/rice mixture would have been too dry without that added can of Rotell.) Mixed everything together and baked. This was my first time making stuffed peppers but hubby said these were as good as his mother's peppers. Great way to use up red peppers and hamburger that doesn't require a bun. I will make this again.

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Reviewed On: Sep. 17, 2014
Spinach and Strawberry Salad
I have spent all summer eating this recipe. This is the absolute best salad recipe ever. I followed the recipe exactly except I always substitute raspberry balsamic vinegar for the rice wine vinegar. If you have never tried this recipe make sure you do. Thank you JerJer this has become a family favorite.

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Reviewed On: Aug. 19, 2014
Melt-in-Your-Mouth Slow Cooker Chicken
My husband will usually eat anything but even he pushed his plate away and said "I'll get the peanut butter". Bleah! This recipe wasn't even worth attempting to salvage dinner. I joined hubby with a peanut butter sandwich.

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Reviewed On: Aug. 15, 2014
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