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Sarah's Rice Pilaf

Reviewed: Jan. 29, 2012
My husband and I are trying to eat non-processed foods and I'm a huge fan of Rice-a-Roni. This is better and so easy. I added a pinch of Tumeric and parsley and it was delicious. My only question is: why can't I get the rice to cook all the way through? I've tried 3 times and it's always a little crunchy. I even added 3 cups of chicken broth and it still was a little crunchy.
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