JanHomeCookin Profile - Allrecipes.com (1526322)

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Home Town: Louisiana, USA
Living In: Colorado, USA
Member Since: Jul. 2003
Cooking Level: Expert
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Recipe Reviews 39 reviews
Banana Crumb Muffins
I've made these several times and we love them. I did a little tweaking this time. I did as other reviewers and upped the cinnamon and added vanilla. Used canola oil instead of butter. I added about 3/4 cup of walnuts, too. For me, the recipe made 12 regular muffins and 12 minis. To keep us from porking out on them, I'll offer some to my salon clients. That should help my tip jar!

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Reviewed On: Jul. 7, 2014
Creamy Chicken Noodle Soup
As written, quite bland, but since it's so simple, it's still a winner. Next time I made it I added a little poultry seasoning. Also, I sauteed some onion with the celery and instead of carrot, I tossed in a handful of frozen mixed veggies. For the reviewer who said it got too thick when the noodles were cooked in the soup, if you look in the ingredients list, it does say to add COOKED noodles. If you cook the noodles in the soup, it releases its starch into the soup and acts as a thickener.

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Reviewed On: Dec. 19, 2013
Very close to our old family recipe. We've always used round steak, pounded very thin. You gotta serve this with grits, though! Actually, it's an old traditional breakfast dish, from plantation days. Thanks for posting this!

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Reviewed On: Dec. 10, 2013
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