SCHOOLCHEF Profile - (1526287)

cook's profile


Home Town: Mount Jackson, Pennsylvania, USA
Living In: Ellwood City, Pennsylvania, USA
Member Since: Jul. 2003
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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About this Cook
I have been cooking almost my entire live. My cooking career began at 14, and has continued until today. I am a graduate of the CIA.
My favorite things to cook
I cook most anything. My family is always amazed how I can put together a meal out of almost anything and quickly.
My favorite family cooking traditions
The holidays and some old family recipes.
My cooking triumphs
Preparing a meal for the Govenor of Pennsylvania and others
My cooking tragedies
I burnt toast on my first meal I prepared as a newly wed.
Recipe Reviews 49 reviews
Dutch Babies II
Love theses. I did as others said and warmed the milk and eggs. Puffed up and were so light. I served with a compote of fresh berries

3 users found this review helpful
Reviewed On: Apr. 22, 2012
Baked French Fries I
Have have made mine like this for years. Sometimes i use dry ranch dressing mix or parmesean cheese to change up flavors.

3 users found this review helpful
Reviewed On: Feb. 28, 2008
Cuban Midnight Sandwich
These are great, i did lighten up a bit by using reduced fat mayo, lace swiss, fat free italian and about 1/4 the oil it called for. used my Foreman grill. Thanks for the recipe.

15 users found this review helpful
Reviewed On: Feb. 5, 2008
Published Recipes

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