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Crab Rangoon III
This recipe got such good reviews and Ive always wanted to try making these but with adjustments they turned out awful! I used imitation crab meat which just didn't taste right and I also baked them but the texture of the wonton wrapper was not good at all. Overall I think I'll use actual real crab meat and fry them next time
2 users found this review helpful
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Reviewed On:
Jan. 19, 2012
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