ElizabethW Profile - Allrecipes.com (15262087)

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Recipe Reviews 2 reviews
Slow Cooker Chili
After reading some of the other reviews, I also made some changes to the recipe. I used 3 cans of kidney beans (ALL with liquid DRAINED), 4 tablespoons of chili powder, about 2 tablespoons of salsa, and plenty of salt, pepper, garlic salt, and italian seasoning. I cooked it for 4 hours on high and it was just enough. Served it with sour cream, cheddar cheese, and saltines. Would have added Texas Pete to it but we didn't have any. Actually tastes better the next day.

0 users found this review helpful
Reviewed On: Oct. 8, 2012
The Most Easy and Delish Meatloaf EVER!
This was my first time making meatloaf for my boyfriend and we both really enjoyed it. I used 1 lb. of ground beef, 1 1/4 sleeve Ritz crackers, almost a whole can of diced tomatos (without the chile peppers), and the seasonings as listed. I added ketchup just before putting it in the oven. I love ketchup so next time I'll be adding more. But this is on our list of favorites!

4 users found this review helpful
Reviewed On: Jan. 19, 2012

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