SOONERMEL Recipe Reviews (Pg. 1) - (1526192)

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Make Ahead Lunch Wraps

Reviewed: Jan. 21, 2011
Great idea and I have a freezer full. I absolutely love the general concept and this is one of my go-to lunches now. However, I'm trying to figure out what to add to make it really amazing; it seems to be lacking just a bit. Lots of cilantro and seasonings are a must for me, but I think I'll play around with adding onions, more tomatoes, chiles, or hot sauce next time. I used a one-cup scoop and filled 15 tortillas. Thanks for the great, easy recipe!
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Glazed Apple Cookies

Reviewed: Oct. 23, 2007
These are the most amazing, addictive cookies ever! Left out the walnuts and drizzled with glaze in a plastic bag as suggested by other reviewers. I'm in love!
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Nov. 8, 2006
This is SO. DARN. GOOD. Due to an allergy, I make it with chocolate chips on the outside instead of nuts. Also mixed some butterscotch chips in last time, which was pretty good as well. I use margarine and low-fat cream cheese, and serve it as a dip. I've doubled this recipe at least a dozen times for different gatherings and it always disappears.
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Cheese Soup I

Reviewed: Dec. 28, 2005
This is a great, easy recipe! It freezes very well, too. Highly recommended.
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Loaded Potato Soup II

Reviewed: Nov. 1, 2004
This was a very yummy, very easy recipe. I didn't have any cream of potato soup on hand, so I subbed one can of condensed cheddar soup and one can of condensed pepper jack soup, and it turned into a great cheesy potato/veggie soup. Reminded me of Marie Callendar's. Thanks for sharing!
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15 users found this review helpful

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