This recipe was easy to follow, but i felt like by simply dipping the chicken in flour, it did not turn out at all like the thick crispy fried outside that i think of when i think of orange chicken. What i did was dip the chicken in flour, then dredge it through some beaten egg whites, then re-dip in flour (mixed with a little cornstarch), then fry. This made a huge difference and made it look more like the chicken in the picture. My husband asked me to throw out the less battered pieces that i made according to the recipe at first. the sauce was pretty good though, i only needed half the cornstarch called for in the sauce, so i just kept pouring it in and stirring till it looked thick enough. i might add some finely diced red jalapenos. and sprinkle with sesame seeds to garnish at the end.
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This recipe was easy to follow, but i felt like by simply dipping the chicken in flour, it did...