Laura Devine Profile - (15261029)

cook's profile

Laura Devine

Laura Devine
Home Town:
Living In:
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Eggplant Bake
It was delicious. The only deviation from the recipe above: I salted the eggplant slices before cooking to draw out excess water. After rinsing off salt and drying eggplant, I cooked that same way as recipe (tried the oven method without success). For the cheese, I used ricotta and mozzarella with a couple of fresh basil leaves and Italian spices. It was excellent.

0 users found this review helpful
Reviewed On: Sep. 16, 2014
Turkey Pot Pie I
I have made this recipe numuerous times and each time it comes out really nice. I have only used chicken. If you don't have pre-cooked chicken (or turkey), and you have to cook the chicken, poach it in the 2 cups of broth (with parsley and some poultry seasoning if you have it) called for in the recipe and use that same broth when you mix it into the sauteed vegetable. You don't have to peel the potatoes, just cut them a little smaller if left unpeeled. Also, I definately recommend baking the bottom crust first - until it's golden brown. Then let the filling and the bottom crust cool a bit before pouring filling in. I brush egg yolk on top crust before baking and it comes out a rich brown. You can use egg white if you just want a sheen on the crust Don't forget your steam vents on the top crust. Great recipe.

2 users found this review helpful
Reviewed On: Feb. 6, 2012

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States