redbird411 Profile - (15261)

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Recipe Reviews 8 reviews
Butter Brickle Frozen Delight
Made this for company and it was a big hit with all. The presentation is impressive and the taste is good.

1 user found this review helpful
Reviewed On: Dec. 31, 2010
Zucchini Cornbread Casserole
Strictly for my own notes. Did not have the package of dry mix so made my own, 1 1/2 c cornmeal, 1/2 c flour, 1 t salt, 1 T baking powder, 2 eggs beaten in measuring cup and then added in enough heavy cream to make 1 cup. Added in the cheese to the corn meal and flour mix and the zucchini shreds. Mixed it all together with about 1/4 cup oil and then put in 425* oven in a hot, oiled cast iron skillet and let bake for 30-40 minutes. Served with grilled pork chops, mac and cheese, salad, spinach. Awesome! (We don't care for sweet corn bread)

15 users found this review helpful
Reviewed On: Jul. 27, 2010
Tater Tot Hot Dish II
I was plesantly suprised at how this turned out. Everyone liked it. The variations I made were to use 2 lbs lean ground beef and a large, family size can of Cream of Chicken soup. I prebaked the tater tots as another reviewer suggested, before placing on the casserole. I did use the french fried onions on top.

1 user found this review helpful
Reviewed On: Nov. 11, 2008

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