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Cranberry Pistachio Biscotti

Reviewed: Jan. 19, 2012
Is there something I can add to make the dough NOT so sticky? Maybe more flour or will that ruin the recipe? Any help would be greatly appreciated. Just waiting on oven to make my first batch..Keeping fingers toes even my eyes crossed hoping it will come out...Thanks..I left out cranberries and just just almonds. Also used anise instead of almond extract...that stuff ain't cheap...LOL...Have a good day everyone.
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