I cooked my rice in coconut milk (Careful! You will burn your pan!) to make it a little sweet- it was great. I added crushed red pepper flakes because I thought it may come out too sweet- it was perfect! I also made double rice so there would be plenty of leftovers. SO good!

This was delicious! I didn't have the habanero, so I used crushed red pepper flakes and it was great! I also used panko bread crumbs & more nuts than the recipe calls for. SO good!! When I make it again, I'll definitely double the sauce recipe- it was so good, but when it cooked down, there wasn't much left!!

I made this last nite for my boyfriend. OH.MY.GOSH. It was amazing. I did make a few changes, but nothing major. I doubled the wasabi, as per other reviewers. I used Chardonnay as my white wine for the sauce. I also coated my tuna in black & white sesame seeds before I seared them. Mine were pretty thick, and 90 seconds on each side was PERFECT. I thought the sauce (while taste testing) was going to be way too strong, but it was perfect on the tuna. I'm going to make that sauce again and try it with pasta. I served this with pineapple fried rice (from allrecipes.com), stir-fried vegetables, and a green salad with sesame ginger dressing. I also made a dipping sauce for the tuna: sesame oil, soy sauce, and honey. Just stir- so good!!!!