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Chicken With Mushrooms

Reviewed: Jan. 19, 2012
Inspiration of this dish was great! I made a healthier version of this dish and loved it. I sauteed the baby bellas with garlic and a touch of cayenne pepper for some heat. I wilted down fresh spinach at the end then added a can low fat cream of celery soup and half cup 1% milk to form a sauce. I pan seared my chicken in a little olive oil, salt and pepper. I made lentils to serve this over and added a little parm cheese at the end. I never did bake this just served directly from the pans. Much healthier version and delish!
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