Jocelyn Recipe Reviews (Pg. 1) - (15259465)

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Fluffy Boiled Icing

Reviewed: May 28, 2012
Love this icing and have made it for years. One trick I have found is to cook the icing (continually beating it over the heat until the icing can be cut with a knife and retains a clean cut. If the icing runs back together it has not been cooked long enough. Cook until you can obtain this test. All boiled icings require longer cooking on damp, heavy days than they do on dry days.
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