paulnvi Profile - (15259245)

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Member Since: Jan. 2012
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Recipe Reviews 2 reviews
Mexican Rice
I've seen several comments regarding the rice is not cooked enough. Only two or three people have remarked you need to turn the heat way down after adding the rice. Otherwise you boil off the liquid. After bringing the mixture to a boil and adding the rice, I return it to a boil cover and then turn down to very low. If you were making real mexican rice (without all the goodies) you would turn it off and just let it set for 15-20 min.

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Chicken Asparagus Roll-Ups
So simple even I could do it. Delicious. Since it's only me, I made three and one was plenty. I also put 5 asparagus in each roll. My breasts were pretty uniform....4 oz ea. Will make this for family some night. I now have left overs for two nights or feed a friend.

1 user found this review helpful
Reviewed On: Apr. 18, 2012

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