Marc Recipe Reviews (Pg. 1) - Allrecipes.com (15259159)

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Lamb with Sauteed Veggies

Reviewed: Feb. 8, 2012
This was really nice. First time I cooked lamb, and it was awesome. The sauce flavor is so nice and the sautéed veggies went so well with it. My only problem was that I could't broil them, so i just baked them so the timing was different. I think I slightly overcooked the meat, so it came out a bit rough :-( but the sauce was so great! yum!
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Chicken with Green Peppers in Black Bean Sauce

Reviewed: Feb. 6, 2012
This really shocks me that so many people rated it so highly. I am completely disappointed. First off, following other commenter's advice, I cut down to add no salt to this, and reduced the 6 tablespoons to 3, and cut on the soy sauce. It was still too salty. I'm suspecting that might have been a typo, and in fact it should be 6 teaspoons, or 2 table spoons (again, with no salt.)
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Szechwan Shrimp

Reviewed: Feb. 5, 2012
I have rarely found anything that calls for "ketchup" to be of high quality, The only "Szechwan" thing about this was the addition of peppercorns, but as for the flavor, it's far from it. In fact, this tasted more like a tropical shrimp dish, with ginger... go figure.
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