Chicken with Green Peppers in Black Bean Sauce
This really shocks me that so many people rated it so highly.
I am completely disappointed. First off, following other commenter's advice, I cut down to add no salt to this, and reduced the 6 tablespoons to 3, and cut on the soy sauce. It was still too salty. I'm suspecting that might have been a typo, and in fact it should be 6 teaspoons, or 2 table spoons (again, with no salt.)
2 users found this review helpful
Feb. 6, 2012