Marc Profile - (15259159)

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Member Since: Jan. 2012
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Recipe Reviews 3 reviews
Chicken with Green Peppers in Black Bean Sauce
This really shocks me that so many people rated it so highly. I am completely disappointed. First off, following other commenter's advice, I cut down to add no salt to this, and reduced the 6 tablespoons to 3, and cut on the soy sauce. It was still too salty. I'm suspecting that might have been a typo, and in fact it should be 6 teaspoons, or 2 table spoons (again, with no salt.)

2 users found this review helpful
Reviewed On: Feb. 6, 2012
Szechwan Shrimp
I have rarely found anything that calls for "ketchup" to be of high quality, The only "Szechwan" thing about this was the addition of peppercorns, but as for the flavor, it's far from it. In fact, this tasted more like a tropical shrimp dish, with ginger... go figure.

2 users found this review helpful
Reviewed On: Feb. 5, 2012

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