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Orange Blossom Pie

Reviewed: Jan. 23, 2012
I made this pie for a pot luck at my mom's last week. It was a huge hit. After reading all the reviews I made the following changes I used a home made graham cracker crust. I added a tablespoon of cornstarch disolved in about 1/4 cup of water to the mixture on the stove to be sure everything thickened well and did not turn runny when it came out of the refridgerator. Because I was a little short on time, I used Cool Whip instead of whipping fresh cream. I used orange slices fresh from the tree on top with ribbons of zest. It was a beautiful pie and was eaten up quickly. Everyone wanted the recipe!
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