EMILYFONTES Recipe Reviews (Pg. 1) - Allrecipes.com (1525852)

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Teriyaki Chicken Pizza

Reviewed: Sep. 11, 2003
This is a awesome recipe! Go thin on the teriyaki sauce (you really don't need much to get the zing out of it) but pile on the chicken!! My husband and I both loved the flavors and the texture. Four thumbs up!
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Sep. 29, 2003
My husband and I both loved this dish. I followed the recipe to the letter except for I added a little bit of fresh garlic along with the S&P. So flavorful but quick and easy too!
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2 users found this review helpful

Beef and Wine Soup with Dumplings

Reviewed: Sep. 29, 2003
This recipe is fabulous, the wine adds an especially rich flavor to it. My only beef (teehee) is that it seemed a little salty. Next time I might substitute some of the condensed beef broth with water.
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0 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Feb. 5, 2005
Made them exactly to the recipe and they came out perfect. I scored some major points with my husband because of these cookies!! :) DELICIOUS!
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0 users found this review helpful

Pear Honey Cranberry Sauce

Reviewed: Feb. 12, 2005
My husband is a devoted cranberry sauce fan and boy did he LOVE this recipe. I've brought it to our large family Thanksgiving feast 2 years running now and everybody comments that it is the best they've ever had. Try it out (I make it exactly to recipe) you won't be disappointed. :)
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14 users found this review helpful

Broccoli, Pepperoni and Three Cheese Calzones

Reviewed: Feb. 12, 2005
This is an excellent recipe! I make this anytime my husband has a bunch of friends over... the guys love it. I've made the dough from scratch and also with pre-made (depending on how much time I have). It has turned out well both ways. My only change is more garlic (IMO you can never have too much LOL).
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4 users found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Feb. 12, 2005
My husband and I both thought this was tasty although a little expensive to make (prepackaged tortellini & sauce plus portobellos). I wish I had scooped the dark brown "gills" out from underneath the mushroom caps though. They made the sauce look greyish which wasn't very appetizing.
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3 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Feb. 3, 2007
These are very tasty cookies. The only reason why it didn't get five stars is the dough is truly horrendous to work with (yes, even after a full day of refridgeration).
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1 user found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Feb. 3, 2007
Yummy, yummy... soft, chewy, spicy & delicious. These are officially one of my favorite cookies. I accidentally spilled some water into the dough (don't ask!) while mixing and subsequently had to add a TON of flour when I rolled it out, but they still came out great. Next time I'm sure they will be perfect as long as I pay attention to what I'm doing.
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1 user found this review helpful

Garlic Pita Bread Bites

Reviewed: Feb. 4, 2007
These are really tasty but next time I will cut the cooking time in half because they were a tad too brown.
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2 users found this review helpful

Spiced Butternut Squash Muffins

Reviewed: Nov. 14, 2007
These were tasty but didn't turn out exactly as I thought. They were nice and brown on the outside by gummy and dense on the inside which made them seem kinda uncooked in the middle. I'm not much of a baker but I *think* I followed the recipe to the letter. This recipe is worth a try if you have Butternut Squash hanging around that needs to be used up.
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Scones

Reviewed: Nov. 21, 2007
This is a delightful scone recipe. Simple, quick and comes out great every time!
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2 users found this review helpful

 
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