HOPHOP1125 Recipe Reviews (Pg. 1) - Allrecipes.com (1525838)

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Best Lemonade Ever

Reviewed: Jun. 1, 2014
This was too sweet or us as written. We ended up adding extra lemon juice and water to make it more to our tastes. If you like it sweet then this is for you!
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Caper Baked Chicken

Reviewed: Feb. 26, 2013
I tried this tonight and thought it was yummy! The flavor is kind of unique so it was a nice change of pace from our same old chicken. I used chicken tenders and threw in a few artichokes for extra flavor. Next time I will replace most or all the butter with veggie broth to cut the fat. Served with mashed cauli. Thanks!
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Chicken Noodle Casserole I

Reviewed: Oct. 14, 2010
3 stars only because I added some extras as per the suggestions. if I did make changes it would have tasted only like cream soup. I shredded the chicken instead of cubing it. I used cream of broccoli and cream of chicken soup, 12 oz wheat egg noodles, 1 small can of peas, some leftover steamed carrots, 3/4 cup milk shredded cheddar as the topping and about 2 cloves of garlic. It had a nice creamy body and the topping was yummy!
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 14, 2009
Very good cookie! I used 1 cup white and 1/2 cup brown sugar as many suggested. I baked the cookies for exactly 10 minutes on an insulated cookie sheet. I let them cool about 4-5 minutes before transferring to the cooling rack. I must have a small teaspoon because I got 70 small cookies out of this recipe. But I like the cookies small since I can never eat just one cookie. Note - These cookies seemed like they were RAW when I took them out of the oven. Don't keep cooking them, they really will firm up. They cook a little longer on the sheet even after you take them out... Yum yum! Just tried them so I can't say how they will be in a few days. I doubt there will be any left!
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 10, 2008
I liked this brownie a lot, but my husband who loves brownies thought it was just good. I would have given it 4.5 if I could. I used parchment instead of greasing the pan...worked perfectly. I used Ghiardelli cocoa and chips and it honestly tasted a little "too" Ghiardelli. Maybe I need to mix brands next time. I used two cups white sugar and 1/2 cup brown. It is sweet, But I like sweet.
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Nov. 12, 2008
I rated this 5 stars because it was so surprisingly good considering the main ingredient is cream of chicken soup! We used just over a half box of baby bowties, and the sauce was plenty. I used julienned sundried tomato in oil, omitted the butter completely, used healthy request soup, and just sauteed the garlic in a little evoo first before adding the soup, milk, and tomatoes. Instead of adding in the chicken, we cooked turkey cutlets on their own to mix up the flavors. Very good!
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Sage Pork Chops

Reviewed: Jun. 1, 2008
This was just okay to us. It tasted exactly like its name. The only change I made to the recipe was to add garlic while sauteing and I also cut the time since I used boneless chops. Recipe is fine, but to us it was just a basic chop recipe. We have had much better. Thank you for posting it though. It was worth a try.
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Cocktail Meatballs I

Reviewed: May 5, 2008
We really enjoye these. We made just the sauce for previously frozen meatballs. reduced the vinegar a tad and used a few dashes of cayenne pepper since we didnt have hot sauce. It gve it some kick, but they were very good!
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Brown Sugar Chops

Reviewed: Apr. 27, 2008
These were pretty yummy. I used butter instead of margarine... (not a whole Tablespoon, just a pat on each). I also just sprinkled soy sauce on top of each chop. I used 6 fairly thinsliced boneless chops. I cooked them covered in a glass dish for 15 minutes. When I took them out to remove the foil, I pushed the chops to one side and whisked in a teaspoon of cornstarch to thicken up the sauce. I flipped the chops and cooked another 12 minutes. Chops were moist and cook through. Thank you for the recipe.
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Baked Lemon Chicken

Reviewed: Apr. 7, 2008
Yummy! I used the juice of one lemon. Who has time to measure?! I also used 3/4 crushed ritz and 1/4 bread crumbs for the coating. Two cloves garlic. I used thin sliced breasts, cooked at 400 for 25 minutes. Nice and crispy, but not dry. This is a good easy weeknight meal.
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24 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Apr. 6, 2008
Very tasty! Omitted the poppys but it was still great!!
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Caramel Apple Pork Chops

Reviewed: Apr. 6, 2008
Love these! We make this often and I generally use a mix of pears and apples, instead of just apples. Never had a bad meal with this recipe!
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Lemon Carrots and Rutabaga

Reviewed: Apr. 6, 2008
First time I ever had rutabaga. The dish tasted good but cutting rutabaga is a pain. It wasnt worth all the effort.
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Corn Souffle

Reviewed: Apr. 6, 2008
I have never had corn souffle before. This was good, but I probably wouldnt make it again. I prefer to keep my veggies simple so they are as healthy as possible. It is an easy side dish and tasty alternative to plain corn. I drained the liquid from the can of corn and had no trouble with consistency.
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Banana Banana Bread

Reviewed: Apr. 6, 2008
We liked this bread. I added a hanful of mini chocolate chips and used 4 med/large bananas. Yum.
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Winter Chicken Bake

Reviewed: Apr. 6, 2008
this is a nice concept, but the bottom layer was less flavorful and more dry than we liked. If I tried this again I would just place the fruits and onion in the dish and bake a whole sweet potato on its own.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 30, 2007
I gave this recipes five stars because I am sure it is even better without my modifications! I subbed half the flour with whole wheat flour, used 1/3 oil & 2/3 unsweetened applesauce, used 2 tsp pumpkin pie spice plus one tsp of cinnamon, and aded a cup of chopped walnuts. LOVED IT!!!
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Pineapple Cheese Casserole

Reviewed: Dec. 31, 2006
I think this recipe is good, but everyone else that eats it raves about it so I gave it five stars. No real changes. I use one sleeve of ritz for the topping and I normally use one can of crushed pineapple and two cans of tidbits. Thanks!
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Cranberry-Pear Tossed Salad

Reviewed: Dec. 31, 2006
This is very good! If you are looking for the juice you will find it in the goya section!
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Parmesan Cheese Straws

Reviewed: Dec. 31, 2006
Followed the recipe exactly and my husband and I both thought these were dry. I normally think of cheese straws more like a bread stick...but these are more like a parm cheese cookie/crackers.
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7 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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