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Yogurt Chocolate Chip Cookies

Reviewed: Oct. 16, 2005
I made this for my 3 year old daughter who has an egg, wheat, and dairy allergy. I used spelt flour and goat yogurt. I also added cocoa instead of chocolate chips. They are very good.
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2 users found this review helpful

Honey Wheat Muffins

Reviewed: Jul. 15, 2005
My 3 year old daughter can not have wheat, dairy, eggs or sugar so I altered these slightly and she loves them (and so do I). They are very moist and tastey. Like others, I doubled the honey and oil. I used spelt flour 2/3 and rice flour 1/3 instead of wheat flour. I also used soy milk with a tablespoon of lemon juice in place of the buttermilk. I added raisins as well and a bit a cinnimon. Oh and I also added about 3 tablespoons of ground flax to the oatmeal mixture. These are healthy and delicious. Thanks Joann.
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15 users found this review helpful

My Fly Stir-Fry

Reviewed: Sep. 17, 2003
I used chicken and it was very good. Lots of flavour, little fat, and easy to make.
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0 users found this review helpful

Pork Afelia

Reviewed: Aug. 21, 2003
Very good. Simple yet flavourful.
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14 users found this review helpful

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