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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Nov. 1, 2009

This is the best salmon recipe ever. I used sliced almonds instead of pecan, and it was to die for. My small children LOVED it, too. Super easy and quick to make. THANK YOU, THANK YOU, THANK YOU!!!!

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Green Bean and Mushroom Medley

Reviewed: Oct. 18, 2009

I served this with Korean BBQ dinner, and everyone loved it. I used 1 Tablespoon less butter, and added a little bit of soy sauce at the end instead of adding salt to make it a little more oriental. Super easy. I will definitely make it again! Thank you!

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Broccoli with Garlic Butter and Cashews

Reviewed: Aug. 24, 2008

really nice flavor, and very easy recipe. Thanks!

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Baked Beef Stew

Reviewed: May 24, 2006

I liked this recipe a lot since it is as easy as cooking in crockery pot... in much less time!!! My husband liked it even more when he had the left over for lunch.

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