springhurst Recipe Reviews (Pg. 1) - Allrecipes.com (15257520)

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Beef or Chicken Marinade

Reviewed: Sep. 1, 2014
I tasted it before marinating and I thought it was pretty oily and flat tasting... tried to 'amp' it up with some red pepper flakes and salt. Marinated flank steak for almost 6 hours, couldn't really taste any of the marinade on the steak and it paled in comparison to the pepper/salt rub we did on the other flank steak. Nobody commented on the flavor or asked for the recipe. Keep looking...
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Chicken Chimichangas with Green Sauce

Reviewed: Feb. 29, 2012
Made this recipe against my better judgement.... don't mix cream cheese with mexican... I only used half the recommended amount but still flavorless... even after throwing in cayenne and bottled hot sauce.
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Pleasant Pork Chops

Reviewed: Feb. 29, 2012
Lucky college room mates! This is my first review! I rubbed the boneless pork chops with a salt/pepper mixture before browning. Also doubled the amount of chicken broth to get more sauce which necessitated thickening it. Instead of regular paprika just used one teaspoon Hot Hungarian Paprika. Served with mashed potatoes. This family of 4 loved it!
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