Cass Recipe Reviews (Pg. 1) - Allrecipes.com (15257440)

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Scarlett's Chicken Cacciatore

Reviewed: Feb. 2, 2014
Used a little more garlic and added a half-cup of red wine. Used a mix of red and green pepper (just because I had it). Floured the chicken before searing, too. Very good, and leftovers freeze well.
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Perfect Breakfast

Reviewed: Jun. 2, 2013
Very tasty breakfast dish. I used only one egg (sautéed in a bit of olive oil) for each sandwich, and added a slice of Canadian bacon between the avocado and the egg.
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Slow Cooker Pork Chops

Reviewed: Oct. 25, 2012
I make slow-cooker pork chops and sauerkraut fairly frequently, and my recipe is like Kathy's original except with the addition of a little beef broth. After reading some of the other reviews, I added a few things to last night's version: dusted the chops on both sides with hubby's "magic dust" for grilled steaks, sprinkled the sauerkraut with a little brown sugar and added two Macoun apples, cored and sliced but not peeled. I came in from raking leaves and it smelled as much like autumn inside as it did outside. Delish.
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Golden Tropical Cocktail

Reviewed: Mar. 18, 2012
Was trying to suggest the flavor of a pina colada in a non-frozen drink. This did it for me!
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Hunter Style Chicken Cacciatore

Reviewed: Mar. 18, 2012
Very good. I made a half-recipe, used boneless chicken thighs and finished the cacciatore in the slow cooker (5 hours on low) instead of the oven. I thought the sauce reduced a bit too much in the simmering, so I added another splash of wine and about a half-cup of chicken broth. Always looking for recipes that I can freeze in single portions for hubby's dinner (I work nights). This fits the bill nicely.
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Rempel Family Meatloaf

Reviewed: Mar. 12, 2012
In general I think meatloaf recipes are for cowards, but the cheese intrigued me. This makes a moist and tasty loaf that got a thumbs up from the family. The leftovers were a bit too crumbly to make good sandwiches, but then there weren't many leftovers.
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Bavarian Pot Roast

Reviewed: Feb. 20, 2012
Substituted a bottle of domestic beer for the apple juice and cut the cinnamon in half, per earlier reviews. Otherwise no changes. Delish!
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Herb Roasted Pork Loin and Potatoes

Reviewed: Jan. 23, 2012
This was easy and delicious. Didn't have garlic or onion powder, so I used fresh garlic and inserted slivers of it into slits in the pork loin. Also added paprika because I like it. Didn't have chives, so omitted that. I quartered two medium onions, coated them in the same herb mix as the potatoes and put them in with the pork for the initial roasting, adding the parboiled potatoes later. Also, I seared the loin on all sides in olive oil after pressing the herbs on. As another reviewer mentioned, it's an important step to keeping the loin juicy. Will definitely make this again.
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