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Oat Bran Bread

Reviewed: Jan. 22, 2012
Delicious! I used all purpose flour and oat flour instead, with a good result. You can also substitute 1/2 cup of whole wheat flour for 1/2 cup of white flour and keep the lovely texture while adding a few more whole grains. I baked mine in a Cuisinart bread machine, using the 1 lb loaf, medium bake, white bread setting.
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