R7 Profile - Allrecipes.com (15257162)

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Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Dessert
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Recipe Reviews 2 reviews
Best Toffee Ever - Super Easy
Went with the brown sugar variation recommended by a review and this is AWESOME! I also added a touch of a high end vanilla at the end as well. Really an easy and wonderful recipe. And they mean it - don't keep stirring ..it doesn't need it.

2 users found this review helpful
Reviewed On: Jul. 7, 2013
Kickin' London Broil with Bleu Cheese Butter
We used fresh cracked black peppercorn instead of black pepper. My Mother-in-law is Puerto Rican and she found it right on maybe just a little bit spicy. My Father-in-law is not Puerto Rican and he found the crust to be way too spicy for his taste. But he also didn’t have any of the bleu cheese butter which really cut the spice for the rest of us. Everyone agreed the flavor was great. He even went back for seconds and thirds. The meat itself came out with the outside being like it was seared and the inside tender. My personal take on the seasoning: I think I would leave it alone but in the idea of having to cook for someone else I’d probably reduce the amount of pepper to 1 ½ teaspoons. I don’t know what else I’d use the butter on, though some put in on the rosemary potatoes we made, but it was outstanding. Might have been better with really small chives, but the flavor was great. We did increase the amount of butter we made.

2 users found this review helpful
Reviewed On: Jan. 30, 2012

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