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Boiled Bagels

Reviewed: Jan. 23, 2012
Excellent recipe. I've been making these once a week for months now. -Broil your bagels before you boil them for a few minutes, or until puffed and slightly golden brown. This ensures they won't deflate and also makes baking quicker. -I make 8 instead of 12. Larger bagels won't deflate/flatten as easily as small ones. -Brush egg white on the top after you're done boiling them, then sprinkle on poppy seeds. Poppy seed/raisin bagels are especially good.
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