Sidney Recipe Reviews (Pg. 1) - (15256132)

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Creamy Slow Cooker Marsala Pork

Reviewed: Jan. 23, 2012
I thought this recipe was awesome. I believe the ingredients tasted wonderful without spending the time to saute the onions and mushrooms. If you have the time great, but I don't. I also substituted the chops for a pork sirloin roast and it was yummy! Great meal during the work week!!
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Oh-So-Good Chicken

Reviewed: Mar. 4, 2012
This recipe was very good, I do however think it only needed one cup of cooked rice. I will spice it up a bit more the next time. I will add red pepper flakes and us a hot salsa and maybe a teaspoon of cumin. Overall the recipe is a keeper!
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Barbequed Steelhead Trout

Reviewed: Feb. 18, 2012
I can honeslty say steelhead trout has an amazing flavor which I much prefer over salmon. The barbequed method is tasty but another great way to cook it is to lightly coat it with olive oil and then sprinkle with fresh oregano and a small amount of garlic powder! Wonderful seasoned like this on the grill!!!
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Boneless Pork Loin Roast with Herbed Pepper Rub

Reviewed: Dec. 2, 2012
Well I knew when I came back on here to read the reviews (should have done so before making) I would cut way back on the pepper. The rest of the herbed spices were good. I added a 2 cups of water with chicken boulion and a dash of soy sauce to the bottom of the roasting pan; it made for a nice gravy mixed with flour and milk at the end.
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1 user found this review helpful

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