lovegoodfood Recipe Reviews (Pg. 1) - (15256048)

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Basic Crepes

Reviewed: Mar. 29, 2012
Easy to make and nice and thin/eggy like a French crepe! Only complaint is that this yields only 4-5 crepes and I wanted more!
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Sweet Italian Sausage Ragout with Linguine

Reviewed: Jan. 23, 2012
Great way to use sausage! I added some red pepper flakes to the sauce to add some kick. It is super easy and good for freezing. Giving it a four because it needed something special to add to bring it up to restaurant quality.
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5 users found this review helpful

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